munna international

Basmati Rice

Basmati Rice is a premium variety of long-grain rice known for its distinctive aroma, delicate flavor, and fluffy texture when cooked. Native to the Indian subcontinent, it is primarily grown in India and Pakistan, with India being the largest exporter globally. Basmati rice is available in white and brown varieties, with aged basmati considered superior due to its enhanced flavor and texture. It is highly sought after for its low glycemic index, making it a healthier choice compared to regular rice. Commonly used in dishes like biryanis, pulaos, and fried rice, its unique characteristics make it a favorite in global cuisine

Non Basmati Rice

Non-Basmati rice refers to a wide variety of rice grains that do not fall under the basmati category. Unlike basmati, these rice types vary in grain size, shape, and texture, ranging from long, medium, to short grains. Popular varieties include IR-64, Sona Masoori, Ponni, Parboiled Rice, and Swarna. Known for their affordability and versatility, non-basmati rice is commonly used in everyday meals, including steamed rice, fried rice, and porridges. While it lacks the distinct aroma of basmati, non-basmati rice is appreciated for its adaptability to diverse cuisines and recipes. It is widely exported and consumed globally, especially in Africa, the Middle East, and Southeast Asia.